Lemon Blueberry Cheesecake Cake | 3" x 9" | Serves 8-12

An architectural fusion of zesty lemon sponge and velvet cheesecake. This tall masterpiece is cloaked in smooth lemon cream with a white chocolate ganache drip, topped with fresh-picked blueberries and an artisanal graham crumble. A vibrant, from-scratch botanical centerpiece designed to elevate any luxury Easter brunch or garden table.