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Here I share my passion for baking with you, providing step-by-step instructions and tips for creating delicious treats at home. Whether you're a seasoned baker or just starting out, my tutorials and recipes are designed to be easy to follow and provide tasty results. Get ready to delight your taste buds with our selection of sweet treats!

How to make the best chewy chocolate chip cookies. 

How to cut tall cakes.

Want to know how I make my chocolate chip cookies?
Watch this video to learn how!

Do you want to know how to get more slices out of your round cakes? Watch this video to learn how to cut extra-tall cakes.

My "world-famous" Chocolate Chip Cookies

Okay, maybe not "world-famous" yet. But I've mastered the art of the perfect chocolate chip cookie and you can too! Here is my recipe to get a perfect cookie every time.

Chocolate Chip Cookies


  • 14 tbsp unsalted butter cold

  • 3 tbsp white miso paste

  • 1/2 cup + 2 tbsp light brown sugar packed

  • 1/2 cup granulated sugar

  • 1 large egg at room temperature

  • 1 large egg yolk at room temperature

  • 2 tsp vanilla extract

  • 1 2/3 cup + 2 tbsp all-purpose flour *see notes for measuring*

  • 1 tsp baking soda

  • 1/2 tsp fine sea salt

  • 1/2 cup chopped dark chocolate

  • 1/4 cup mini chocolate chips

Baking Tips & Tricks

  • Cakes baked in glass versus metal bake differently. If using glass, you'll want to lower your oven temperature by 25 degrees.

  • Preheat your oven before you start mixing and prepping -- it's best if the oven is preheated for 20 to 30 minutes at the proper baking temperature.

  • Fat, eggs, and liquid (eggs, butter, milk, etc.) should generally be used at room temperature. 

  • When combining butter and sugar, take your time to cream them together -- beat or cream together for at least 5 minutes. This helps to ensure a lighter cake, as it adds tiny air pockets to the batter. Sugar granules shouldn't be visible, but you can still feel them if you rub a bit of the mixture between your fingers.

  • Measure flour and other dry ingredients exactly. Use a knife or other flat surface to level off dry ingredients in a measuring cup or spoon.

  • And don't skip the sifting! This step helps to add air and ensures that all dry ingredients are properly combined. If you don't have a sifter, you can use a wire mesh strainer.

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